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Sunday, February 24, 2013

Cream Cheese Frosting

Cream cheese frosting for red velvet cake   , Bahasa klik SINI
120 g  cream cheese, softened
120 g  unsalted butter, softened
1 teaspoons vanilla extract

115 g confectioners’ sugar
1 pinch of fine salt
Method:

Beat cream cheese, butter, salt and vanilla together in a large bowl with an electric mixer until combined. Add sugar and beat until frosting is light and fluffy, 5-7 minutes, cover with cloth 


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